Crêpe Menu

ACT I – Savoury

ROONEY – $6.00
scrambled egg, cheddar cheese, brunoise of peppers, tomato fondue (bacon, sausage, or cheese add 70¢, prosciutto add $1.30, smoked salmon add $2)

HEPBURN – $8.00
prosciutto, melon, gorgonzola, toasted almond, orange gastrique

DAY – $6.50
scrambled egg, mushroom, fresh spinach with mornay sauce (bacon, sausage, or cheese add 70¢, prosciutto add $1.30, smoked salmon add $2)

PEPPARD – $7.50
fresh roasted chicken, swiss cheese, tomato fondue, béchamel

COOPER –$7.00
ratatouille, swiss cheese, melted butter, fresh spinach

ASTAIRE – $8.00
sautéed pears, fresh greens, gorgonzola, toasted walnuts, raspberry vinaigrette (add turkey, chicken $1.30 or strawberries 75¢)

PECK – $8.00
sliced chicken, fresh spinach, cooked apple, toasted walnuts

BERGMAN – $8.00
prosciutto ham, caramelized onion, gorgonzola, balsamic reduction

HARRISON – $9.00
smoked salmon lox, tomato fondue, fresh spinach, fresh lemon, rosemary fresh cream cheese

BOGART – $7.50
fresh roasted turkey, swiss cheese, bacon, avocado, aioli

ACT II – Sweet

HUMPHREY – $6.00
nutella^®, marshmallow fluff, crushed graham crackers

NATALIE – $6.00
peaches, streussel & vanilla custard

AUDREY – $6.00
dark chocolate, raspberry sauce, chopped toasted almonds, chantilly cream (grand marnier^® add $2.25)

INGRID – $6.75
strawberries, vanilla sauce, chantilly cream

JIMMY – $5.50
nutella^®, chantilly cream (add bananas or strawberries 75¢, grand marnier^® add $2.25)

GEORGE – $4.50
maple syrup, butter, powdered sugar

GRACE – $7.00
dark chocolate, raspberry glaze, graham crackers, homemade sweet cheese

ELVIS – $6.00
peanut butter, marshmallow fluff, banana

MARY – $4.50
peanut butter & jelly

DORIS – $5.00
fresh lemon, butter, powdered sugar

Add gelato to your crêpe
1 scoop — $2.75
2 scoops — $2.95